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Raclette and cold cut Party Platter 1kg
Price: Regular HKD 828
1kg
Perfectly fit for 3 to 4px.
Raclette and cold cut Party Platter 1kg
Discover our Raclette and cold cut Party platter 1kg. Perfect for 3 to 4 persons Raclette Dinner.
This platter includes precut Farmhouse Raclette slices with Raw milk from Savoie and 3 types of Cold cuts such as traditional Paris cooked Ham, Bayonne dry ham and Rosette de Lyon.
Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. It uses ancestral methods with unpasteurised milk of cows grazing on the alpine meadows.
The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. The cheese has a thin, brownish-orange coloured rind. It also have a pale yellow pate with a few and scattered open holes. It is has a very distinctive pleasant, aromatic smell with a creamy texture, similar to Gruyere cheeses, which does not separate even when melted. The flavour can vary from nutty, slightly acidic to milky.
French Raclettes are soft with a smooth and creamy flavour. Also named after a traditional dish from the Alps mountains where the cheese is melted in front of a fire or a special machine and the melted parts are scraped onto diner’s plates. We serve Raclette with small potatoes, gherkins, pickled onions and air dried meat called Viande des Grisons.
Raclette will pair wonderfully with Sauvignon Blanc a Pinot Noir or a cru du Beaujolais that will have a light and perfect acidity to balance the fat.
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