Pork Cassoulet cooked with Duck Fat – La Belle Chaurienne.
These cassoulet is cooked respecting the culinary tradition for tasty flavours.
Very tasty with pork meat pieces carefully selected and slow cooked in Duck Fat. The beans used, real lingots beans, will reveal you their incomparable flavour and tenderness since they have been slowly cooked in the goose fat.
How to prepare :
Pour in a terrine dish and brown under the oven grill for 30 minutes. You can also warm the content in a saucepan on a low fire for 10 minutes while stirring regularly.
Add herbs, salt and pepper if you wish. Enjoy it with a glass of bergerac wine.
Conservation: before opening, store the tin in a dry place and at room temperature. After opening, keep refrigerated and consume quickly.