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Duck Cassoulet Ducs de Gascogne
Duck Cassoulet from Ducs de Gascogne is cooked respecting the culinary tradition for tasty flavours.
Very tasty with Duck meat pieces carefully selected and slow cooked in Duck Fat. The beans used, real lingots beans, will reveal you their incomparable flavour and tenderness since they have been slowly cooked in the goose fat.
How to prepare :
Pour in a terrine dish and brown under the oven grill for 30 minutes. You can also warm the content in a saucepan on a low fire for 10 minutes while stirring regularly.
Add herbs, salt and pepper if you wish. Enjoy it with a glass of bergerac wine.
Conservation: before opening, store the tin in a dry place and at room temperature. After opening, keep refrigerated and consume quickly.
This main dish is available in 2 sizes.
380 g glass jar for 1 person
780g glass jar for 2 to 3 persons.
About Monsieur CHATTE, delicatessen since 2008
We are
Monsieur CHATTÉ, an artisan of gastronomy!
Set up in France in 1949, run by the family ever since and proudly established in Hong Kong since 1996.
We Produce
A large selection of French classics, including our celebrated foie gras and other signature dishes. Tailor-made options are available to suit specific private and corporate customers requirements.
We provide
A full-service including delivery, set up, serving staff, collection and cleaning of rented equipment, with an environmentally friendly recycling of non-reusable packaging.
We import
an array of French delicacies from carefully selected small scale producers. Charcuterie, saucisson, pâtés, foie gras, cured ham. Artisan cheese from cow, goat and ewe milk and many other fresh and preserved goodies.
We serve
Breakfast meetings, luncheons, dinners, French bentos, lunch boxes, cocktail parties, sandwiches, canapés, petit fours, kid’s birthdays, junk boat and BBQ parties, Raclette parties… and more.
We pride
In strictly maintaining a high-quality standard while promoting an authentic French gastronomy service to Hong Kong corporate and private consumers.
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