Monthelie Naudin Pere et Fils
Monthelie Naudin Pere et Fils vintage is 2023
First, the Monthélie wines offer a charming and nuanced expression of Burgundy’s terroir, distinguished by their elegance and aromatic complexity.
Indeed, the red Monthélie is renowned for its striking ruby hue and a bouquet that combines fresh, vibrant red and black fruit notes—such as cherry and blackcurrant—with delicate floral hints like violet and peony.
As the wine ages, these aromas evolve to reveal more earthy and spicy nuances, including underbrush, bracken, and spices.
More importantly. its texture is characterized by a firm yet velvety feel, supported by soft, delicate tannins. Overall, traditionally considered a feminine wine, Monthélie red exemplifies finesse and grace.
We recommend enjoying it at 16°C .
Food Pairing Recommendations:
First, its tannins require mouth-filling meats with a touch of crunchiness: roast fowl (dark or white meat), roast lamb, or rabbit. Roast offal (calves sweetbreads, liver) or grilled tripe sausages will respond to the firmness of the wine, as will meat pies. For instance, for cheese definitely opt for a Brillat-Savarin, Brie or Reblochon.
Founded in 1849 by Albert Brenot in Savigny-lès-Beaune, Doudet-Naudin is one of the oldest Burgundy wine Maisons.
In 1933 The Doudet family bought the domaine . They developed and expanded the Maison while preserving its fundamental values: respect for traditions and excellence.