Hachis Parmentier by Monsieur CHATTÉ.
Hachis Parmentier is a main dish served in an aluminium tray.
It serves 8 to 10 persons.
First, hachis Parmentier is a traditional French dish that consists of a layer of minced meat (typically beef) topped with a thick layer of mashed potatoes.
We can compare it with shepherd’s pie. The dish has the same name of Antoine Parmentier, a French nutritionist and advocate for the potato in the 18th century.
The dish usually involves cooking the meat with onions, garlic, and herbs. Then we place it in a baking dish and covering it with a creamy or buttery mashed potato layer. It is often baked until the top is golden and crispy.
More importantly, Hachis Parmentier is a comforting and hearty dish, commonly enjoyed in French households.
About Monsieur CHATTE catering company.
We, the third generation Chatté family, import an array of French delicacies.
Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.
Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.
Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.
Bon appétit !