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Creme Fraiche Paysan Breton
Creme Fraiche content is 20cl.
The secret behind the crème de la crème? Its mild flavour and creamy texture.
First, this additive-free crème fraîche with a genuinely creamy. It has non-acidic flavour and thick. Also it ihas a smooth texture even after cooking, and made with local milk .
- Importantly Keep the cream between +2°C and +6°C.
- Consume it within 5 days of opening.
- It tastes like traditional cream, is incredibly smooth, and is easy to measure out due to its thick texture. It makes the perfect cooking ingredient!
Add this cream to any of your grattin, soup or stew to create a thick sauce. You will add the perfect taste and texture to your meal.
Creme Fraiche Composition:
- Pasteurised cream, lactic ferments, Milk produced by our farmers in Brittany and Pays de la Loire.
- No colourings, flavourings or preservatives.
Monsieur CHATTÉ, an artisan of gastronomy!
Set up in France in 1949, run by the family ever since and proudly established in Hong Kong since 1996.
We Produce a large selection of French classics, including our celebrated foie gras and other signature dishes. Tailor-made options are available to suit specific private and corporate customers requirements.
We provide a full-service including delivery, set up, serving staff, collection and cleaning of rented equipment, with an environmentally friendly recycling of non-reusable packaging.
We import an array of French delicacies from carefully selected small scale producers. Charcuterie, saucisson, pâtés, foie gras, cured ham. Artisan cheese from cow, goat and ewe milk and many other fresh and preserved goodies.
We serve Breakfast meetings, luncheons, dinners, French bentos, lunch boxes, cocktail parties, sandwiches, canapés, petit fours, kid’s birthdays, junk boat and BBQ parties, Raclette parties… and more.
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