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Crab and Shrimp vol au vent
Crab and Shrimp vol au vent platter includes 30 pieces.
Browse our catering Menu for more selection for savoury options and sweet options such as our fruit tart bouchée that will highlight your party!
Every single ingredients are carefully selected by our chefs. All our food is made freshly, homemade and handmade with no preservatives and additives.
We advise at least 6 bouchées per guest for a 2 hour cocktail party.
Did you know about Crab and Shrimp Vol au vent?
A vol-au-vent is a classic French dish that consists of a light, flaky pastry shell made from puff pastry.
The term “vol-au-vent” translates to “windfall” in English, referring to the lightness of the pastry.
We fill the shell with a variety of ingredients, such as creamy sauces, meats, seafood, or vegetables. The filling is often made with a béchamel or velouté sauce.
We serve the dish as an appetizer or a main course. You can make Vol-au-vent in various sizes, from small individual servings to larger ones meant for sharing.
French cuisine uses it a lot for special occasions and festive meals.
Monsieur CHATTE catering
Whether you plan cocktails and canapés, a buffet lunch or dinner, a child’s party or a full-day’s catered corporate event, our professional team will adapt to your needs and budget as well as special requests.
Contact us at info@mrchatte.com.hk for a tailor made quotation. We can provide soft and alcohol beverage package, rental services as well as rental services upon demand.
Looking for a tailor made quotation?
Contact our sales team at info@mchatte.com.hk we can cater for a small gathering up to a 300 px event.
We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.
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