Name: Cold cut platter
SKU: CACC0002/3/4
Availability: InStock

Cold cut platter by Monsieur CHATTÉ.

Selection of French imported charcuterie arranged and sliced in our central kitchen.

First, this platter includes hams and saucissons that have no preservative or additive .

Indeed, Monsieur CHATTÉ team carefully select and import its products the farm and bring it straight to your plate.

This farmhouse cold cut platter comes in 3 different sizes:

Small platter : 500g including Paris cooked ham, Bayonne ham, Rosette, gherkins | Serves 6-8 people

Medium Platter – 1kg – Paris ham, Bayonne ham, Rosette, gherkins | Serves 10-12 people

Large Platter: 2kg – Paris ham, Bayonne ham, Rosette, gherkins | Serves 20 people

Cold cuts are largely shared amongst friends and family in France. Wether it is for a single drink a cheese and cold cut nights or to accompany some delicious Raclette from Savoie, do not forget to enjoy those cold cuts.

what exactly is French charcuterie?

First French Charcuterie differs from cured meats of Italy, or smoked Delikatessen meats made in neighboring Germany.

The word itself comes from the French words chair, meaning “flesh,” and cuit, meaning “cooked.”

More importantly, it first entered the culinary lexicon in the 15th century. Indeed, it represents storefronts specializing in the preparation of pig.

At that time shop owners could not sell uncooked pork. These owners, charcutiers, would hang inventory in their shop windows to draw customers in. Last but not least, it worked: Charcuterie gets essence !

Charcuterie is also a craft work innovation—resulting from a need to preserve the fruits of a day’s hunt. Once processed, you can keep it for a longer time to enjoy food all over some periods.

Last But not least, French Butcher really pays attention to the quality and origins of the meat. They are also proud to sell and work with regional products to guarantee taste of authenticity.