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Champagne Rosé Premier Cru Didier Leclerc
Then, Champagne come from independent grower Didier Leclerc based just outside of Epernay. They carry on family business for generations.
First, the palate can be structured, powerful and full-bodied, or more aerial.
Then, as they age, their aromas express all the richness of dried fruits and spices, with the oldest even displaying toasty notes.
Food Pairing Suggestions:
At last, Champagne pairs perfectly with any meal. For cheese, we would recommend to try it with langres . Enjoy it as well with our selection of petits fours such as smoked salmon blinis . ImportantlyIts finesse and its bouquet will especially enhance aperitifs, fish and shellfish. Passionate and fragrant wine lovers will be very satisfied..
Champagne Rosé particularity and Tasting notes:
First Champagne Rosé has 2 ways of production.
You will obtain Blended Rosés by mixing white wines with 5 to 20% of red wines. You will obtain Macerated Rosés by macerating the juice of black grapes in their skins for 36 hours. “Saignée” Rosé macerates for a shorter time (between 8 and 12 hours).
Then, you will enjoy aromas around notes of freshness (citrus fruits and wild strawberries) or, in contrast, aromas that are smoother and more powerful (ripe yellow fruits and small red fruits) or complex, associating fruity notes (wild berries) with notes of undergrowth.
This champagne is a perfect gift or the perfect wine to share with friends, corporate clients during cocktail party or with your family during CNY, Xmas or any birthday or anniversary celebration.
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