Brillat-Savarin
Brillat Savarin is a soft-ripened triple cream cow’s milk cheese.
This cheese is pasteurised. Created by cheese-maker Henri Androuët in the 1930s.
It gets its name after 19th century gastronome, political figure and epicure, Jean Anthelme.
This cheese has a fat content of at least 75% achieved by adding rich, luscious cream to whole milk.
Young cheeses taste similar to fresh cheese but usually they are matured for about four to five weeks to develop more complex flavours.
First, it has a typical white, bloomy rind with an interior paste that is buttery-white in colour.
Then, the texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Overall, you will enjoy flavours are of butter, salt and cream with hints of mushroom, nuts and truffles.
This cheese pairs well with Pale Ale and Champagne or Cremant.
Monsieur CHATTE catering and gourmet Shop. Direct importer for Brillat-Savarin
Looking for a tailor made quotation?
Contact our sales team at info@mchatte.com.hk we can cater for a small gathering up to a 300 px event.
We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.
From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.
Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.