About Spritz

Spritz, the original recipe Light that Orange Spark!

Will make an exceptional pairing with cold cut platters or olives and tapas as appetizers!

90 ml of Sparkling wine
60 ml of Aperol
30 ml of soda water
1 slice of orange

Sante!

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Highland Queen Blended Scotch Whisky Sherry Finish has first notes of sweet spicy notes of the sherry, mixed with hints of fresh barley and marzipan.

It has a rich honey amber color.

At last the finish is long and smooth. Overall it has silky smooth, with the sweetness of the sherry combining perfectly with the smoothness of the oak, and subtle hints of smoke.

Discover our range of spirits at Monsieur CHATTE, whereever you fancy a classic Cognac . Try also more French style spirits such as calvados.

Our blend is perfect for mixing. Why not try Highland Queen in some easy to create cocktails at home, or simply with some ice and soda in a highball?

Having an event? Discover our Cocktail and Mocktail station. Pairs it well with our cocktail canapes. You relax Monsieur CHATTE team takes care of everything from you.

From food to bar service, our waiters will deliver the perfect professional service for an exceptional evening.

Send us an email at info@mrchatte.com.hk for a quote request.

Did you know Highland Queen Blended Scotch Whisky ?

Established in 1893 by Roderick Macdonald, Highland Queen whisky boasts a rich and storied history.

Indeed, Macdonald, a respected Master blender acquired the Glenmorangie Distillery in 1918.

The purpose was to supply whisky for Highland Queen under his company, Macdonald and Muir Ltd.

Next, inspired by Leith’s connection to Mary Queen of Scots, who arrived there from France in 1561, the Highland Queen blend pays hommage to this historical figure.

Mary’s reign, marked by an uprising against Elisabeth I of England in 1567.

It ended tragically with her imprisonment and execution in 1587. Today, Highland Queen is the official blend of Tullibardine Distillery in the Scottish Highlands, owned by Terroirs Distillers, one of the few remaining independent Scotch whisky distillers.

The post Highland Queen Blended Scotch Whisky Sherry Finish appeared first on Monsieur CHATTÉ.

First, Violet Syrup comes in a stylish bottle of 25cl

Then, Savor the fruity richness of our organic violet-flavored syrup. Made from organic ingredients, this syrup captures the intensity of fresh raspberries. Perfect for flavoring your drinks and desserts, every drop is an explosion of gourmet flavors.

Conservation: Store away from light and heat.

Made in France, Savor&Sens products come from their factory in Signes, Var.

From the label, to the box, to the product, everything is conceived, designed and created in France – 100% French culinary expertise.

Monsieur CHATTE catering company and direct import of Violet Syrup

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

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Belsazar dry is a vermouth aperitif.

The production:

First, great wines are the basis for our vermouth. They only use carefully selected, regional wines from trusted partners that have the same aspiration. This is very important when it comes to quality and passion for such product.
Then, macerates are what give Belsazar its complex flavour. Indeed, the extracts from herbs, spices, blossom and husks are as varied as Berlin’s neighbourhoods. The macerates mature in large carboys.
Also, Belsazar’s finishing touch comes from a dash of fruit brandy. The Schladerer distillery has been producing fruit brandies using only natural ingredients since 1844.
The subtle sweetness of this alcohol comes from adding Black Forest grape must. To stop the must from fermenting, it is refined with brandy that has been left to mature in oak casks. This is where the slight hint of sherry comes from.
Last, all ingredients are mixed together during the filtration stage.

More importantly, the wine, fruit brandies and must become one. Indeed, this is when the vermouth starts to take shape – and all it takes is a delicate combination of skill, time and temperature.
The ageing process can take up to three months. Finally, the vermouth is stored in neutral casks to allow the liquid to develop its range of complex aromas. The ingredients are left to fuse with one another, uninhibited by aromas that would otherwise arise if the vermouth was stored in a wood cask. This is what gives this vermouth its refreshing taste, complexity and balance.

Tasting Notes: The aroma of summer fruits, chamomile and a hint of fresh yeast take centre stage, followed by bitter notes of gentian, Seville orange, cinchona, coriander and absinthe.

The brand identity:

As carefree as a warm summer night. As dry as Berlin humour. The best nights are those that happen without a plan.

Nine to five? Not us. We don’t plan – we live.

Belsazar is 100% natural with 0% compromise in taste. Then, it is for light, refreshing drinks and unforgettable moments.

Last it is the best drink. Whenever. Wherever.

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SWhite Rum Takamaka now on sales at Monsieur CHATTE cellar.

First, Located 1,000 miles away from any other place, Takamaka home in the Seychelles is truly on the opposite side of the rum-making world.

Enjoy it on the rocks or in cocktails. Discover our new range of spirits at Monsieur CHATTE.

The St André Series is a collection of four rums that really show what we are about as rum makers.

They have been crafted to showcase a rich heritage and Creole traditions.

At the same time they are pushing the boundaries of conventional rum making.

Did you know about Rum Takamaka

First, La Plaine St André has been a part of the Takamaka story for over a decade.

However, its history dates back to the time of the first settlers in Seychelles.

Then,  St. Jorre family in 1792 built it.

At this time  La Plaine St André represented an estate amongst exotic gardens.

Named after Jean-Francois Jorre de St. Jorre’s birth town in Réunion, La Plaine St André covered over 60 acres of land at its peak.

Surely, they played a big role in the agricultural economy of the Seychelles. In the 1900s,  they growed cinnamon, vanilla, coconut and patchouli for export to Europe.

Through the years, La Plaine St André has filled many functions as a coconut mill.

To name a few: National Monument, a boat repair yard, regal car garage, Eco Museum, restaurant and even an art gallery.

It has burnt down.  Then, it’s been rebuilt. Finally at one point became neglected when funding was sparse.

In 2008, after four years of tenacious campaigning, Trois Frères Distillery was granted a 50 year lease on La Plaine St. André.

They spent the next two years lovingly and carefully restoring the grounds.

Together with the Seychelles Heritage Foundation, Richard and Bernard continue to preserve and promote the historical and cultural role of La Plaine St.André .

The owners also invite visitors  to discover more about Seychelles Rum with visists.

The post White Rum Takamaka appeared first on Monsieur CHATTÉ.

Spiced Rum Takamaka now on sales at Monsieur CHATTE cellar.

First, Located 1,000 miles away from any other place, Takamaka home in the Seychelles is truly on the opposite side of the rum-making world.

Enjoy it on the rocks or in cocktails. Discover our new range of spirits at Monsieur CHATTE.

The St André Series is a collection of four rums that really show what we are about as rum makers.

They have been crafted to showcase a rich heritage and Creole traditions.

At the same time they are pushing the boundaries of conventional rum making.

Did you know about Rum Takamaka

First, La Plaine St André has been a part of the Takamaka story for over a decade.

However, its history dates back to the time of the first settlers in Seychelles.

Then,  St. Jorre family in 1792 built it.

At this time  La Plaine St André represented an estate amongst exotic gardens.

Named after Jean-Francois Jorre de St. Jorre’s birth town in Réunion, La Plaine St André covered over 60 acres of land at its peak.

Surely, they played a big role in the agricultural economy of the Seychelles. In the 1900s,  they growed cinnamon, vanilla, coconut and patchouli for export to Europe.

Through the years, La Plaine St André has filled many functions as a coconut mill.

To name a few: National Monument, a boat repair yard, regal car garage, Eco Museum, restaurant and even an art gallery.

It has burnt down.  Then, it’s been rebuilt. Finally at one point became neglected when funding was sparse.

In 2008, after four years of tenacious campaigning, Trois Frères Distillery was granted a 50 year lease on La Plaine St. André.

They spent the next two years lovingly and carefully restoring the grounds.

Together with the Seychelles Heritage Foundation, Richard and Bernard continue to preserve and promote the historical and cultural role of La Plaine St.André .

The owners also invite visitors  to discover more about Seychelles Rum with visists.

The post Spiced Rum Takamaka appeared first on Monsieur CHATTÉ.

Highland Queen Single Malts has first notes of chocolate and honeycomb.

It has a full and mouth warming taste.

At last the finish is sweet and slightly spicy. Overall it has a medium to long finish with lingering notes of vanilla, lemon and honeycomb.

Discover our range of spirits at Monsieur CHATTE, whereever you fancy a classic Cognac . Try also more French style spirits such as calvados.

Our blend is perfect for mixing. Why not try Highland Queen in some easy to create cocktails at home, or simply with some ice and soda in a highball?

Did you know ?

Established in 1893 by Roderick Macdonald, Highland Queen whisky boasts a rich and storied history.

Indeed, Macdonald, a respected Master blender, later acquired the Glenmorangie Distillery in 1918. The purpose was to supply whisky for Highland Queen under his company, Macdonald and Muir Ltd.

Next, inspired by Leith’s connection to Mary Queen of Scots, who arrived there from France in 1561, the Highland Queen blend pays homage to this historical figure. Mary’s reign, marked by an uprising against Elisabeth I of England in 1567, ended tragically with her imprisonment and execution in 1587. Today, Highland Queen is the official blend of Tullibardine Distillery in the Scottish Highlands, owned by Terroirs Distillers, one of the few remaining independent Scotch whisky distillers.

The post Highland Queen Single Malts Majesty Classic appeared first on Monsieur CHATTÉ.

Indulge in the exquisite Meukow V.S.O.P Superior Cognac.

First this Cognac is a true testament to the artistry and expertise of Meukow House.

Indeed, crafted for those who appreciate a cognac with a rich and complex character.

This exceptional spirit pays homage to the time-honored tradition of cognac production.

Then, Meukow VSOP Superior Cognac is meticulously blended from carefully selected eaux-de-vie. They age it to perfection to achieve a harmonious balance of depth and sophistication.

Furthermore, Its opulent aroma reveals a delightful medley of ripe fruits, creamy vanilla, and the subtle nuances of toasted oak.

The finish is smooth and velvety with a hint of spice. The captivating amber hue with golden highlights of this cognac not only entices the eye but also hints at the depth and complexity that awaits within each sip. 4

Last but not least, the iconic panther emblem on the bottle serves as a symbol of the strength and elegance embodied by Meukow VSOP Superior Cognac.

It is clearly a mark of standout addition to any discerning connoisseur’s collection.

More than just a spirit, Meukow VSOP Superior Cognac offers a complete tasting experience that invites you to explore the diverse flavors of the Cognac terroir, appreciate the meticulously balanced aromas, and celebrate the craftsmanship that went into creating this exceptional blend.

Enjoy it with some chocolates at the end of a meal or simply as a digestif

Immerse yourself in a world of sophisticated flavors and elevate your tasting experience with Meukow VSOP Superior Cognac. Cheers to savoring the richness and complexity of this exceptional spirit that is sure to delight even the most refined palate.

The post Meukow V.S.O.P Superior Cognac appeared first on Monsieur CHATTÉ.

First, Located 1,000 miles away from any other place, Takamaka home in the Seychelles is truly on the opposite side of the rum-making world.

Inspired by La Plaine St Andre, their distillery and plantation, Takamaka Bay offers an 8 Year Aged Rum that is exceptionally smooth.

Enjoy it on the rocks or in cocktails.

The St André Series is a collection of four rums that really show what we are about as rum makers.

They have been crafted to showcase a rich heritage and Creole traditions.

At the same time they are pushing the boundaries of conventional rum making.

Did you know about Rum Takamaka

First, La Plaine St André has been a part of the Takamaka story for over a decade.

However, its history dates back to the time of the first settlers in Seychelles.

Then,  St. Jorre family in 1792 built it.

At this time  La Plaine St André represented an estate amongst exotic gardens.

Named after Jean-Francois Jorre de St. Jorre’s birth town in Réunion, La Plaine St André covered over 60 acres of land at its peak.

Surely, they played a big role in the agricultural economy of the Seychelles. In the 1900s,  they growed cinnamon, vanilla, coconut and patchouli for export to Europe.

Through the years, La Plaine St André has filled many functions as a coconut mill.

To name a few: National Monument, a boat repair yard, regal car garage, Eco Museum, restaurant and even an art gallery.

It has burnt down.  Then, it’s been rebuilt. Finally at one point became neglected when funding was sparse.

In 2008, after four years of tenacious campaigning, Trois Frères Distillery was granted a 50 year lease on La Plaine St. André.

They spent the next two years lovingly and carefully restoring the grounds.

Together with the Seychelles Heritage Foundation, Richard and Bernard continue to preserve and promote the historical and cultural role of La Plaine St.André .

The owners also invite visitors  to discover more about Seychelles Rum with visists.

The post Rum Takamaka Saint Andre appeared first on Monsieur CHATTÉ.

:Calvados Pays d’Auge” needs to undergo lengthy ageing in oak casks to reach full maturity.

It is produced from apple and pears. The alcohol is distilled only once in a column. It still offers a range of flavours dominated by the fruit, and can be enjoyed young.

Great for those who appreciate this spirit as a long drink at aperitif time. You can also enjoy it with cocktail recipes or with food such as cold cut and or cheese platter.

Tasting Notes: “Light gold in the glass, the scent suggests fresh apple and pear, honeysuckle and vanilla. The palate is light, showing lots of vanilla, hints of fruit and an intriguing, very faint smokiness on the clove-accented finish. Sip or mix.” Kara Newman (Spirits Editor wine enthusiast).

Did you know about Calvados?

First, Maison Drouin is a family-owned Pays d’Auge. They craft vintage Calvados.in the middle of a traditional high stem orchard.

Then, it also offers a unique range of blends and limited editions . They have received over 230 gold medals in various spirits competitions.

More importantly. for three gen­er­a­tions the Chris­ti­an Drouin family dis­til­lery, housed on a prop­erty boast­ing typ­ic­al 17^th cen­tury. The  Pays d’Auge archi­tec­ture in the lush, leafy set­ting of the Touques valley, has been offer­ing vis­it­ors an immer­sion in the his­tory and world of Calvados, ciders, per­ries and Pom­meau de Normandie.

No less than 25 cider apple vari­et­ies are grown on the high stem trees .

Pro­duc­tion also takes place on the his­tor­ic farm in Gon­neville-sur-Hon­fleur.

Chris­ti­an Drouin Calvados are expor­ted to 55 coun­tries. . They have picked up more than 230 gold medals in inter­na­tion­al spir­its com­pet­i­tions/

Last but not least, the estate is open to vis­it­ors through­out the year with sev­er­al work­shops are run through­out the summer includ­ing cock­tail work­shops and tra­di­tion­al bread baking.

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