Discover an elegant Coteaux Bourguignons 100% Chardonnay, produced from clay-limestone soils and crafted using sustainable vineyard practices in the heart of France.

To begin with, the vineyard’s inter-rows are either naturally grassed or carefully worked. As a result, these practices help preserve soil structure and encourage biodiversity, while also supporting healthy, expressive vines.

At harvest time, they hand-pick the grapes and then undergo low-temperature vinification.

Afterward, the wine is aged on fine lees in stainless-steel vats. This process helps create a fresh and balanced style, combining vibrant fruit, a delicate texture, and subtle structure. Moreover, because the wine is unoaked, the natural character of the Chardonnay and the distinctive clay-limestone terroir can shine through.

Ultimately, with its harmonious combination of fruity character, freshness, and structure, this Chardonnay is an excellent choice for everyday enjoyment or relaxed dining.

In conclusion, for the best experience, serve it chilled between 9°C and 11°C and enjoy it within three years, provided it is stored under suitable conditions.

Food Pairing Coteaux Bourguignons Chardonnay sur Calcaire

This versatile French Chardonnay pairs beautifully with:

• Poultry and white meats
• Fish and seafood
• Goat’s cheese
• Uncooked pressed cheeses
• Cooked pressed cheeses
• Fruit tarts and fruit-based desserts

Technical Details

• Grape variety: 100% Chardonnay
• Soil: Clay-limestone
• Viticulture: Sustainable cultivation; grassed or worked inter-rows
• Harvest: Hand-picked
• Vinification: Low-temperature fermentation and settling
• Ageing: On fine lees in vats
• Alcohol: 13% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 3 years in good conditions
• Origin: Quincié-en-Beaujolais, France

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Bourgogne Blanc Michel Dupre, Les 7 pieces is a Certified Organic French Chardonnay.

This elegant certified organic Chardonnay is produced from 100% Chardonnay grapes grown on sandy and loamy soils enriched with granite stones. Located at an altitude of 320 metres with south-west exposure, the vineyard benefits from excellent sunlight and conditions that encourage freshness, balance and expressive fruit.

The grapes are hand-picked and directly pressed upon arrival at the winery, helping preserve their delicate aromas and natural freshness. The wine is then aged for one year in small French oak barrels, known as pièces, adding subtle woody complexity and a refined structure.

Fresh and fruity on the palate, this barrel-aged Chardonnay combines vibrant acidity with elegant texture and gentle oak notes. Its balanced profile makes it an excellent choice as an aperitif or alongside a variety of fresh and delicate dishes.

Food Pairing Bourgogne Blanc Michel Dupre

Enjoy this organic Chardonnay with:

• Salmon tartare
• Fish carpaccio
• Sushi and sashimi
• Summer vegetable tarts
• Light starters and seafood dishes
• Fresh salads and delicate appetisers

Serve chilled between 9°C and 11°C.

Wine Details

• Grape variety: 100% Chardonnay
• Viticulture: Certified organic
• Harvest: Hand-picked grapes
• Soil: Sand and loam with surface granite stones
• Altitude: 320 metres
• Exposure: South-west
• Winemaking: Direct pressing on arrival at the winery
• Ageing: One year in small French oak barrels (pièces)
• Alcohol: 12% ABV
• Serving temperature: 9–11°C
• Storage potential: Up to 5 years when stored in suitable conditions
• Style: Fruity, structured, fresh and subtly woody

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Bourgogne Chardonnay Fellot Emmanuel 2023 is a Chardonnay as radiant as the color of stones from the region.

Indeed, this winemaker proves that Beaujolais is part of Greater Burgundy, with a white outstanding.

Wine Tasting Notes:  At first the robe is Yellow with golden highlights. Then the nose will enhance flavors of Citrus, lemon, white flowers. The refreshing bouquet in mouth will reveal beautiful mineral finish.

Serving temperature at 13 degrees. You will enjoy a ageing potential of 15 years.

Food Pairing Recommendations: As a starter or with Poultry or seafood. It will be a great companion with fish and goat cheese as well.

In organic conversion, they are developing agroecology. In other words, they sow cereals, clovers, flowers between the rows of vines to bring diversity, attract bees.  They dig ponds, plant hedges, set up nest boxes birds around the vines to encourage wildlife.

Grape Variety: 100% Chardonnay

Territory: Limestone clay, 250m altitude exposed east.

Winemaking & Aging : bottom fermentation temperature for 25 days, natural yeasts, aging in vats for 3 to 6 months, then on fine lees during 6 months

Comments from the Producer:

“In the family line, I operate today with my wife Nadège and my three daughters, around twenty hectares of vines between the Brouilly hill and the Nizerand valley Living in the “Pierres Dorées” in an area at the confluence between the woods, vines, and meadows, my estate and its beautiful luminous stones breathe the peasant tradition in the soul, the hillsides steep slopes, the cultivation of vines and aromatic plants are part of my daily life, I also raise cows rustic, 100 outdoor.”

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