Duck Cassoulet from Ducs de Gascogne is cooked respecting the culinary tradition for tasty flavours.

Very tasty with Duck meat pieces carefully selected and slow cooked in Duck Fat. The beans used, real lingots beans, will reveal you their incomparable flavour and tenderness since they have been slowly cooked in the goose fat.

How to prepare :

Pour in a terrine dish and brown under the oven grill for 30 minutes. You can also warm the content in a saucepan on a low fire for 10 minutes while stirring regularly.

Add herbs, salt and pepper if you wish. Enjoy it with a glass of bergerac wine.

Conservation: before opening, store the tin in a dry place and at room temperature. After opening, keep refrigerated and consume quickly.

This main dish is available in 2 sizes.

380 g glass jar for 1 person

780g glass jar for 2 to 3 persons.

About Monsieur CHATTE, delicatessen since 2008

The post Duck Cassoulet Ducs de Gascogne appeared first on Monsieur CHATTÉ.

Roche Fish Soup is  perfect for 2 person dinner or 3 to 4 persons ‘ starter.

Indulge in the Delightful Flavors of Fish and Scampi Soup – A Culinary Delight!

Are you a seafood lover looking for a delectable dish to tantalize your taste buds?

Look no further than our exquisite soup! This soup is sure to satisfy your cravings and leave you wanting more.

Each spoonful is a symphony of flavors that will transport you to the seaside with every bite.

Enjoy it with some croutons prescrub with a garlic cloves and a bit of shredded emmental ! If you are a wine lover, a white wine with crisps such as a Sancerre from Loire Valley will be perfect pairing!

Made with a rich broth, succulent pieces of fish, and tender scampi, this soup is a true culinary masterpiece. Whether you’re looking for a comforting meal on a chilly day or a light and refreshing option for a summer evening, this soup is the perfect choice.

Not only is our soup delicious, but it is also packed with nutrients and health benefits. Fish is a great source of protein and omega-3 fatty acids, while scampi adds a touch of sweetness and texture to the dish. With our soup, you can enjoy a wholesome and satisfying meal that is good for both your body and your taste buds.

Enjoy it with a chilled glass of white wine as well as our homemade croutons and some shredded emmental and you will be in heaven !

Remember, when it comes to seafood, quality matters. Choose for an unforgettable dining experience that will leave you craving more. Bon appétit!

The post Roche Fish Soup appeared first on Monsieur CHATTÉ.

Duck Confit 4 legs Ducs de Gasgogne ready to eat. 1350g – IGP South West of France.

Called in French Confit de Canard  is tender, finely salted …

The perfect main dish that will make you travel in South West of France and rediscover its gastronomy.

This item is exclusive for Christmas 2025.

How to prepare :

Place the duck legs in a pan with the skin underneath and warm on a low fire for 20 minutes.

Turn the legs over and let rest for about 5 minutes. Enjoy with a glass of Bergerac wine and some oven baked potatoes.

Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

 Duck Confit 4 legs direct imported in Hong Kong by Monsieur CHATTE catering – Delicatessen

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

The post Duck Confit 4 legs Ducs de Gasgogne appeared first on Monsieur CHATTÉ.

Duck Gizzards ready to eat. 300g – IGP South West of France.

Called in French Gesiers de Canard.

The perfect main dish that will make you travel in South West of France and rediscover its gastronomy.

This item is exclusive for Christmas 2025.

How to prepare :

Place gizzards in a pan and warm on a low fire for 20 minutes.

Once ready, serve it with some fried potatoes in a salad as a starter with some pine nuts. The perfect Salade Landaise like in the South of France.

Enjoy with a glass of Bergerac wine and some oven baked potatoes.

Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

Duck Gizzards direct imported in Hong Kong by Monsieur CHATTE catering – Delicatessen

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

The post Duck Gizzards appeared first on Monsieur CHATTÉ.

Duck Leg confit ready to eat. 230g – IGP South West of France.

Called in French Confit de Canard  is tender, finely salted …

The perfect main dish that will make you travel in South West of France and rediscover its gastronomy.

This item is exclusive for Christmas 2025.

How to prepare :

Place the duck legs in a pan with the skin underneath and warm on a low fire for 20 minutes.

Turn the legs over and let rest for about 5 minutes. Enjoy with a glass of Bergerac wine and some oven baked potatoes.

Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

 Duck Confit direct imported in Hong Kong by Monsieur CHATTE catering – Delicatessen

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

The post Duck Confit 1 leg appeared first on Monsieur CHATTÉ.

Fish and Scampi Soup is  Perfect for 2 person dinner or 3 to 4 persons ‘ starter.

Indulge in the Delightful Flavors of Fish and Scampi Soup – A Culinary Delight!

Are you a seafood lover looking for a delectable dish to tantalize your taste buds?

Look no further than our exquisite soup! This soup is sure to satisfy your cravings and leave you wanting more.

Each spoonful is a symphony of flavors that will transport you to the seaside with every bite.

Enjoy it with some croutons prescrub with a garlic cloves and a bit of shredded emmental ! If you are a wine lover, a white wine with crisps such as a Sancerre from Loire Valley will be perfect pairing!

Made with a rich broth, succulent pieces of fish, and tender scampi, this soup is a true culinary masterpiece. Whether you’re looking for a comforting meal on a chilly day or a light and refreshing option for a summer evening, this soup is the perfect choice.

Not only is our soup delicious, but it is also packed with nutrients and health benefits. Fish is a great source of protein and omega-3 fatty acids, while scampi adds a touch of sweetness and texture to the dish. With our soup, you can enjoy a wholesome and satisfying meal that is good for both your body and your taste buds.

Enjoy it with a chilled glass of white wine as well as our homemade croutons and some shredded emmental and you will be in heaven !

Remember, when it comes to seafood, quality matters. Choose for an unforgettable dining experience that will leave you craving more. Bon appétit!

The post Fish and Scampi Soup appeared first on Monsieur CHATTÉ.