About Spritz

Spritz, the original recipe Light that Orange Spark!

Will make an exceptional pairing with cold cut platters or olives and tapas as appetizers!

90 ml of Sparkling wine
60 ml of Aperol
30 ml of soda water
1 slice of orange

Sante!

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Cocktail and mocktail Bar Station provides 60 cocktails made with reknown alcohol or mocktails of your choice from the selection below.

Please choose 2 variations from the list below

Cocktails:

• – Cuba Libre with Takamaka Rum
• – Gin & Tonic with exquisite Cotswolds Dry Gin and 
• – Mimosa
• – Mojito
• – Caipirinha
• – Pina Colada
• – Mulled Wine
• -The Pineau Spritz (revisited Spritz with Pineau des Charentes Daniel Bouju )
• – Cocktail rose spritzer

Mocktails:

• – Fruit Punch
• – Lemon Lime Tonic Mocktail
• – Kiwi Cucumber cooler
• – Tender Coconut Sunshine
• – Virgin Pina Colada
• – Ginger Mojito Mocktail
• – Arnold Palmer
• – Rosemary and Ginger Mule

Up to 4 hours event maximum.

About Monsieur CHATTE – Excellence in Catering 

First, we are the third generation Chatté family, import an array of French delicacies.

Most of all, our commitment to excellence starts with a meticulous selection of French suppliers. We prioritize small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste. It reflects our dedication to both exquisite cuisine and environmental consciousness.

Then, whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through.

Finally we tailor the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, stations, including equipment rental and serving staff to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

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Fever Tree Premium Indian Tonic Water 200 ml bottle available by unit or pack of 24.

First, Fever Tree crafted a delightful, award-winning tonic water by combining rich botanical oils with pure spring water and premium quinine.

Quinine is sourced from the ‘fever trees’ of the eastern hill ranges in the Democratic Republic of Congo. This tonic is specifically designed to elevate the flavors of the finest gins, vodkas, and fortified wines, including vermouth, fino sherry, and white port.

The Refreshingly Light Indian Tonic Water uses uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.

Order it with our gin to make the perfect gin tonic.

Key ingredients for Fever Tree Premium Indian Tonic Water

The story of Fever-Tree is one of a pursuit for the best.

In 2004, unhappy with the poor state of spirit mixers, founders Tim and Charles began trawling through history books . Then they pore over maps to find sources of the very best ingredients.

Indeed, they travel to the ends of the earth to get hold of them.

Their Indian Tonic Water still uses quinine from the deep forests of the Democratic Republic of Congo.

They found it in one of their first trips. The Refreshingly Tonic Water uses fruit sugar to provide the traditional sweet balance to the bitterness of the quinine.

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Mulled wine is made by briefly simmering red wine with warming spices, orange slices, and honey until the flavors have melded.

The drink originally dates back to ancient Roman times, when it was consumed to keep warm during winter.

This wine’s origines are deeply rooted in history,.

We can trace back to the Roman Empire around 20 AD.

This drink is the perfect addition to your Christmas dinner or gift.

First, this ancient concoction involved boiling honey into wine and infusing it with a variety of spices such as pepper, bay leaf, and saffron, along with the addition of dates.

The resultant mixture combines with higher quality wine to enhance its sweetness. The Roman’s method of preservation included the dramatic technique of dropping hot coals into the drink.

Though vastly different from modern versions, this beverage can be regarded as the predecessor of mulled wine.

By the 12th century, the concept of spiced wine had spread to France and Spain,.

Indeed, it became increasingly popular.

Finally the transition of this wine into a seasonal favorite began to take shape in the 1890s. Traditional Christmas markets in Germany became hubs for this festive drink. They had local merchants crafting their own versions and labeling them uniquely, creating a vibrant and competitive atmosphere. This not only enriched the communal celebration but also fueled consumer interest, drawing visitors to savor the diverse variations of mulled wine.

Today, the tradition continues with each country infusing its own local ingredients and flavors, resulting in a wide array of beloved mulled wine recipes celebrated around the world during the holiday season.

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About Daniel Bouju Maison

The small cognac house of Daniel Bouju craft spirituous since 1805.

It is located in the village of Saint Preuil in Charente. Covering 30 hectares of vines in the heart of the famed Grande Champagne region, the Daniel Bouju Distillery has a wine making and distilling history that stretches back to the early 19th century and is proud to offer single estate Cognacs.

As a grower/distiller, Daniel Bouju controls 100% of the production process. Each and every single step of the production process is handled with the greatest from the vineyard to the bottle.

The distillation take place on small 16 hl Charentais style copper pot stills for double distillation. As well as the perfect aromatic intensity and concentration. Then matured in Limousin oak casks.

Enjoyed in over 40 countries around the world, this independent cognac label concentrates on producing a diverse range of artisan cognacs.

Will make an exceptional pairing with Caviar thanks to its saltiness balanced by the natural sweetness of Cognac.

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