First, Chateau Lespault-Martillac Pessac Leognan Red, 2017 situated in the great terroir of the Pessac-Léognan appellation, Chateau Lespault-Martillac is an estate producing charming wines. Indeed, it has a consistent style typical of Graves, in the south of the Bordeaux region.

Then, based around the village of Martillac, the chateau lays on a rare terroir of gravel soils. As a result this ensures a good natural water drainage. Thanks to the great ambition of Olivier Bernard, the potential of this great land is revealed in the glass.

Although the frost on the nights of April 25 and 29 did not spare the property, a sacrifice of quantity revealed an excellence in quality. The Château 2017 is a charming red wine with intense and elegant flavours. Most of all, It displays the natural characteristics of the Pessac-Léognan appellation through a distinct identity.

Grape Variety:  Merlot (65%), Cabernet Sauvignon (35%).

Tasting Notes:  Thanks to the beautiful balance of sugar and acidity achieved in berries that have maintained their fresh aromas, the fruit expression is outstanding. The palate reveals the generous texture of Merlot, guided by a solid structure provided by Cabernet Sauvignon. An elegant and charming vintage.

Food Pairing recommendations: This Pessac Leognan will pair deliciously well with a veal Blanquette but also a French onion soup or duck such as Duck Magret or Duck confit. 

Awards: 

Jancis Robinson: 15.5/20
Wine Spectator: 92/100
J. Suckling: 91-92/100
Vinous – A. Galloni: 94/100

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The Gamay Sublime seduces with its fruity freshness and lightness.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains. It crosses over different villages such as Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

The history of the winemaking began in 1939.  The winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

Then, they undergo rigorous qualitative and quantitative control before the winemaker vinified them.

With 240 hectares of vines, 70 member producers and 12 employees, Cave de Cruet has more than 80 years history.

It produces 15,000 hectoliters of wine per year. It represents 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2024

Grape Variety: Gamay

Tasting Notes: At first, With its brilliant ruby red color, this Gamay reveals aromas of ripe red fruits.  Then, on the nose, it has subtle notes of flowers and spices.

On the palate, round and crisps, it offers fine tannins and a delicate structure. Overall, this wine is perfect for pairing with white meats, charcuterie, and fresh cheeses.

Last, but not least, Gamay Sublime is the ideal choice for convivial meals and moments of sharing.

Wine Pairing Suggestions: To be served  as an aperitif or with fish, seafood and any savoyard cheese specialities

To enjoy young and chilled around 12C.

Customer Opinions: Gamay Sublime boasts an average rating of 4.9/5, earning praise for its freshness, balance, and excellent value for money. Customers love its fruity character and light-bodied style, making it an easy choice for any occasion—from a relaxed lunch with friends to a more festive meal.

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Chignin Bergeron is a wine from Cave de Cruet in Savoie.

The flagship of Savoie wines.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

The grapes undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2025

Grape Variety: Roussane

Tasting Notes: At first, a beautifully expressive white wine from Savoie. It offers inviting aromas of ripe pear, white peach and apricot, with delicate notes of honey, almond and mountain herbs.

On the palate, wine is round with texture. It has a refreshing acidity and a subtle mineral character. The finish is elegant and persistent, with a gentle touch of spice and stone fruit.

It develops notes of hazelnut and apricot. Beautiful golden color. Let it age for 2 to 3 years to enhance its complex aromas.

Wine Pairing Suggestions: Serve it with fish, seafood and any savoyard cheese specialities, creamy cheese board, seafood, roasted Poultry and fresh seasonal salad. Serve it at 12C.

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Apremont Jacquere Blanc Sublime is under the appellation: A.O.P. Vin de Savoie cru Apremont.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

When the harvested grapes are transported to the Cave de Cruet, they undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2023

Grape Variety: Jacquère

Tasting Notes: Aft first a Cristal color.  Then, you will enjoy a delicate white flower and citrus aromas on the nose. Last some Mineral notes. Overall Lightly sparkling in mouth.

Wine Pairing Suggestions: To be served with fish, seafood and any savoyard cheese specialities

To enjoy young and chilled between 8 to 10C.

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Merlot Domaine du Moulin Camus available vintage is 2023.

First, She felt in love when she was a little girl, Catherine Boulanger took over the family business in 1991, following the 30 years of her Dad, Jean.

Liveliness and generosity are both quality found in owners and the Domaine.

The domaine has a very original story to tell.  10 heactares of red grape variety are planted in the kingdom of Muscadet.

Grape Variety: 100% Merlot

Appellation: IGP Val de Loire

Tasting Notes: 

At first a ruby red color with purple hints. Then, a raspberry nose with some spices notes. At last, a powerful wine with well melted tanning. You will enjoy some chocolate notes at the end.

Food Pairing Recommendation: Served slighly cool. This merlot will be a great friend with red meats but also grilled meats and white meat. 

About Monsieur CHATTE direct importer for Merlot Domaine du Moulin Camus 

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

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Sauvignon Domaine du Moulin Camus available vintage is 2023.

First, She felt in love when she was a little girl, Catherine Boulanger took over the family business in 1991, following the 30 years of her Dad, Jean.

Liveliness and generosity are both quality found in owners and the Domaine.

The domaine has a very original story to tell.  10 heactares of red grape variety are planted in the kingdom of Muscadet.

Grape Variety: 100% Sauvignon

Appellation: IGP Val de Loire

Tasting Notes:

At first a pale yellow color. Then a citrucy nose and exotic fruits notes. At last the palate is mineral with exotic and citrucy notes. A great tangy finish.

Food Pairing Recommendation: Served cool at about 9-10°C accompanies shellfish, seafood and fish and white meat. 

About Monsieur CHATTE direct importer for Sauvignon Domaine du Moulin Camus 

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

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Vintage Marinette Provence: 2025

« As soon as I landed, I jumped into the swimming pool. The clear and cool water allows me to forget my crowded and gloomy hometown, which I left earlier. I can already feel the sun of the Côte tanning my skin. The sound of the waves in the cove below has an absolute stress reliever effect on me. I enjoy my glass of rosé and time stands still. That’s it, I’m here. It’s the holidays! » Marinette

Terroir: Clay and limestone gravels from the shores of the Mediterranean Sea. The plots are located in the heart of Provence, surrounded by fields of lavender and sunflowers and bathed in the sun, the mistral and the song of the cicadas.

Grape varieties : Grenache, Cinsault, Syrah.

Tasting Notes: First, the wine colour is pale, light and shiny. Then, on the nose an explosive bouquet of fresh raspberries, citrus, passion fruits and white peaches. Next, on the palate, a sensation of intense freshness mingled with infinite smoothness and sweetness. Overall, a rather saline finish that reminds the sea spray and immediately calls for another glass of rosé.

Food Pairing suggestions: Grilled lobster, any kind of cheese but preferably from goat, shrimp Buddha bowl, melon and cured ham with red currant. The most important is to share with it with friends!

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Mondeuse vin de Savoie Sublime is a wine from Cave de Cruet in Savoie. This is a typical Savoyard grape variet. This is a tannic and full-bodied wine.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

When the harvested grapes are transported to the Cave de Cruet, they undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2022

Grape Variety: Mondeuse

Tasting Notes: At first, a purple color with violet highlights. Then, you will feel black fruits, spicy and floral. Balanced, gourmet wine with a good structure and a good mineral grain.

Wine Pairing Suggestions: To be served  with Raclette cheese or a delicious Fondue from Savoie.

To enjoy young and chilled around 12C.

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Pinot Noir Sublime vin de Savoie is a wine from Cave de Cruet in Savoie.

Current vintage available at Monsieur CHATTE is 2024.

This fresh and delicious wine will perfectly accompany your meals.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

When the harvested grapes are transported to the Cave de Cruet, they undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: 2024

Grape Variety: Pinot Noir

Tasting Notes: At first, a Ruby red color with purple highlights. Then a fresh and sweet wine with notes of morello cherries. Overall a structured mouth.

Wine Pairing Suggestions: To be served  as an aperitif or with fish, seafood and any savoyard cheese specialities

To enjoy young and chilled around 12C.

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Cremant de Savoie is a sparkling wine from Cave de Cruet in Savoie.

Morever, with a high quality and strength of character, the wine expresses all the nobility of their gold color.

Sparkling wine lovers can enjoy Crémant de Savoie , like they will from the 7 other regions such as Alsace and Burgundy.

They hand harvest the grapes. Then, they age the wine for at least 12 months. It expresses finesse with its bubbles and its rare aromatic elegance.

First, the vineyards that belong to the Cave des Vins Fins de Cruet extends from the southern slope of the Bauges mountains over the villages of Saint-Jeoire-Prieuré to Fréterive, passing through Chignin, Francin, Montmélian, Arbin, Cruet, Saint-Jean-de-la-Porte and Saint-Pierre d’Albigny.

Then, the history of the winemaking began in 1939 when winegrowers from three villages in the Combe de Savoie region came together to create the Cave des Vins Fins de Cruet.

The winegrowers harvest each grape variety by hand and separately, at their optimum maturity.

When the harvested grapes are transported to the Cave de Cruet, they undergo rigorous qualitative and quantitative control before being vinified.

More than 80 years after its creation, the Cave des Vins Fins de Cruet is made up of 240 hectares of vines, 70 member producers and 12 employees.

It produces 15,000 hectoliters of wine per year, which is more than 20% of all Savoie wines.
Each year, several of its cuvées are awarded medals at various national and international competitions.

Vintage: N/A

Grape Variety: Jacquère, Chardonnay and Altesse

Tasting Notes: At first, the subtle combination of different grape varieties gives this blend a fruity freshness with floral notes.

Then, Elegant palate with a fine bubble.

Wine Pairing Suggestions: Enjoy this wine as an aperitif or for a cocktail party.

To enjoy young and chilled around 8C

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