Duck Confit – 2/ 3 persons
Confit de Canard from La Belle Chaurienne is tender, finely salted …
The perfect main dish that will make you travel in South West of France and rediscover its gastronomy.
How to prepare :
Place the duck legs in a pan with the skin underneath and warm on a low fire for 20 minutes.
Turn the legs over and let rest for about 5 minutes. Enjoy with a glass of Bergerac wine.
Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.