{"id":6479,"date":"2021-01-07T14:56:27","date_gmt":"2021-01-07T06:56:27","guid":{"rendered":"https:\/\/monsieurchatte.com\/?post_type=product&p=6479"},"modified":"2026-08-28T12:08:59","modified_gmt":"2026-08-28T04:08:59","slug":"viognier-au-pays-de-lea-domaine-perroud","status":"publish","type":"product","link":"https:\/\/monsieurchatte.com\/zh-hant\/product\/viognier-au-pays-de-lea-domaine-perroud\/","title":{"rendered":"Viognier Au pays de Lea Domaine Perroud"},"content":{"rendered":"

Viognier Au pays de Lea Domaine Perroud<\/strong><\/h1>\n

Viognier Au pays de Lea Domaine Perroud organic wine 2024<\/p>\n

Domaine Perroud Au Pays de L\u00e9a Viognier expresses the character of organically farmed vineyards planted on granite soils in Beaujolais, France. Made from 100% Viognier, this white wine combines generous fruit, refreshing acidity, and a balanced structure.<\/p>\n

The domaine hand-harvests the grapes to protect their freshness and ensure careful selection in the vineyard. Once the grapes reach the winery, the team presses them immediately. This gentle approach helps preserve the wine\u2019s natural aromas and vibrant fruit character.<\/p>\n

After pressing, the wine matures on fine lees for 12 months. As a result, it develops a fuller texture, greater depth, and a smooth, rounded palate. The winemakers clarify the wine with diatomaceous earth, which supports a clean and precise final expression.<\/p>\n

Tasting Style<\/strong><\/h3>\n

This organic Viognier offers a fruit-forward profile with notable freshness and structure. Its polished texture makes it easy to enjoy on its own, while its aromatic character and balanced acidity make it especially versatile with food.<\/p>\n

Food Pairings <\/strong>Viognier Au pays de Lea <\/strong><\/h3>\n

Pair Domaine Perroud Au Pays de L\u00e9a Viognier with:<\/p>\n

    \n
  • Exotic and lightly spiced dishes<\/li>\n
  • Poultry<\/li>\n
  • Fish and seafood<\/li>\n
  • White meats<\/li>\n
  • Mature cheeses<\/li>\n
  • Goat cheese<\/li>\n<\/ul>\n

    Serving and Cellaring<\/strong><\/h3>\n
      \n
    • Grape variety:<\/strong>\u00a0100% Viognier<\/li>\n
    • Farming:<\/strong>\u00a0Organic<\/li>\n
    • Soil:<\/strong>\u00a0Granite<\/li>\n
    • Harvest:<\/strong>\u00a0Hand-picked<\/li>\n
    • Ageing:<\/strong>\u00a012 months on fine lees<\/li>\n
    • Alcohol:<\/strong>\u00a012.5%<\/li>\n
    • Serving temperature:<\/strong>\u00a09\u201311\u00b0C<\/li>\n
    • Cellaring potential:<\/strong>\u00a0Up to 3 years under suitable conditions<\/li>\n<\/ul>\n

      Enjoy this organic Viognier chilled between 9\u00b0C and 11\u00b0C to highlight its fruit, freshness, and elegant structure.<\/p>\n

      \u00ab Everything is tailored to the needs of our vines and much effort is put forth by hand in the vineyard, because no great wine can be made without exceptional grapes! Which at my estate are handpicked, when fully ripened, by a happy and loyal band of harvence. \u00bb<\/p>\n

      Artisan wine maker Mr\u00a0Robert PERROUD<\/p>\n","protected":false},"excerpt":{"rendered":"

      75cl<\/p>\n

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