White Truffle olive oil Maison Pebeyre
A few drops of this olive oil infused with the powerful aroma of white Italian truffle (tuber magnatum) will add a refined and sensual touch to your dishes. The unique flavor of white truffle will be best preserved if you do not heat it.
Add at the last minute to risotto, pasta, or egg dishes.
La Maison Pébeyre, founded in a small village of Southwestern France in 1897, deals exclusively with truffles.
Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs.
As a result, It has now gained an international reputation for exceptional quality.
Discover the whole range of our truffle condiments, truffle sauce, Truffle Dijon Mustard but also Truffle salt and Truffle Honey for your perfect cheese platter.