White Truffle olive oil Maison Pebeyre
A few drops of this olive oil infused with the powerful aroma of white Italian truffle (tuber magnatum) will add a refined and sensual touch to your dishes. The unique flavor of white truffle will be best preserved if you do not heat it.
La Maison Pébeyre, founded in a small village of Southwestern France in 1897, deals exclusively with truffles.
Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs.
As a result, It has now gained an international reputation for exceptional quality.