Truffle Sauce Maison Pebeyre

From: HKD 298

INGREDIENTS:

Veal stock, black winter truffles ( tuber melanosporum) (5%), shallots,   madeira * , butter , corn starch, salt, pepper.

* contains sulfites

The information  in bold  is intended for people with intolerance or allergies.

Before opening: Store away from light and in its original packaging at room temperature.

After opening: keep in the refrigerator for 2 days.

Nutritional values for 100gr

Energy value: 37.9 kcal / 161 kj

Fat (total): 0.27g
Carbohydrate: 8.3g
Of which sugar: 1.14 g
Proteins: 0.58g
Salt: 1.29g
Sodium: 514 mg
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Truffle Sauce Maison Pebeyre

How to enjoy this sauce?

First, Truffle Sauce Maison Pebeyre sauce has been inspired by the famous Perigueux Sauce.

Indeed, Perigueux is the name of a city in the Perigord region of southwestern France.

Then, this rich, classic sauce is flavoured with Madeira and pungent, earthy black truffles ( 5%).

Last but not least, You can enjoy this sauce with not only a beef fillet, freshly pan fried foie gras, veal, duck magret but also egg omelette and pasta.
As a result, this is the perfect way to enjoy the luxury of truffles.
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Maison Pebeyre

La Maison Pébeyre, founded in a small village of Southwestern France in 1897, deals exclusively with truffles.

Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs.

As a result, It has now gained an international reputation for exceptional quality.

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Tuber Melanosporum

Available in 2 sizes : 100g and 200g.

Discover the whole range of our truffle condiments, truffle mustard, Truffle mayonnaise but also Truffle salt and Truffle Honey for your perfect cheese platter.

 

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