Truffle Sauce Maison Pebeyre
First, Truffle Sauce Maison Pebeyre sauce has been inspired by the famous Perigueux Sauce.
Indeed, Perigueux is the name of a city in the Perigord region of southwestern France.
Then, this rich, classic sauce is flavoured with Madeira and pungent, earthy black truffles ( 5%).
Last but not least, You can enjoy this sauce with not only a beef fillet, freshly pan fried foie gras, veal, duck magret but also egg omelette and pasta.
As a result, this is the perfect way to enjoy the luxury of truffles.
La Maison Pébeyre, founded in a small village of Southwestern France in 1897, deals exclusively with truffles.
Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs.
As a result, It has now gained an international reputation for exceptional quality.
Available in 2 sizes : 100g and 200g.
Discover the whole range of our truffle condiments, truffle mustard, Truffle mayonnaise but also Truffle salt and Truffle Honey for your perfect cheese platter.