Truffle Sauce Maison Pebeyre

From: HKD 298


Veal stock, black winter truffles ( tuber melanosporum) (5%), shallots,   madeira * , butter , corn starch, salt, pepper.

* contains sulfites

The information  in bold  is intended for people with intolerance or allergies.

Before opening: Store away from light and in its original packaging at room temperature.

After opening: keep in the refrigerator for 2 days.

Nutritional values for 100gr

Energy value: 37.9 kcal / 161 kj

Fat (total): 0.27g
Carbohydrate: 8.3g
Of which sugar: 1.14 g
Proteins: 0.58g
Salt: 1.29g
Sodium: 514 mg

Truffle Sauce Maison Pebeyre

How to enjoy this sauce?

First, Truffle Sauce Maison Pebeyre sauce has been inspired by the famous Perigueux Sauce.

Indeed, Perigueux is the name of a city in the Perigord region of southwestern France.

Then, this rich, classic sauce is flavoured with Madeira and pungent, earthy black truffles ( 5%).

Last but not least, You can enjoy this sauce with not only a beef fillet, freshly pan fried foie gras, veal, duck magret but also egg omelette and pasta.
As a result, this is the perfect way to enjoy the luxury of truffles.

Maison Pebeyre

La Maison Pébeyre, founded in a small village of Southwestern France in 1897, deals exclusively with truffles.

Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs.

As a result, It has now gained an international reputation for exceptional quality.


Tuber Melanosporum

Available in 2 sizes : 100g and 200g.

Discover the whole range of our truffle condiments, truffle mustard, Truffle mayonnaise but also Truffle salt and Truffle Honey for your perfect cheese platter.