Summer Truffle Carpaccio Maison Pebeyre.
Perfect for enjoying with a carpaccio of meat or vegetables, risotto, pasta, scrambled egg, buttery asparagus, cheeseboards but also dauphinoise potatoes.
Simply put them on toast to enjoy it as a appetizer around a glass of wine with your guests.
First, it has a sweet and delicate aroma of roasted malt and toasted hazelnuts and walnuts.
Then, it enhances absolutely any dish it touches with a luxurious quality.
La Maison Pébeyre, founded in a small village of Southwestern France in 1897, deals exclusively with truffles.
Family-owned and run for now four generations, Pébeyre stands as a reference among all truffle connoisseurs.
As a result, It has now gained an international reputation for exceptional quality.