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Spanish style Olives Manzanilla.
Mixed with lupines, small pieces of Espelette pepper and rosemary, these green olives selected in Andalusia and these black olives from Kalamata offer a very fragrant aperitif.
In other words, they can also complement all Mediterranean-inspired salads or any addition to cold cut platters.
L’atelier Blini- who are they?
The art of keeping things simple.
First, at the Blini workshop, they draw their inspiration from all these artisans, these lovers of know-how. Their work sometimes seems so simple but in fact requires creativity and experience.
As a result, it is in this simplicity that they seek the sensation, the texture and most of all, the perfect combination to obtain THE recipe.
Good tasting.
