Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

South West Duck Foie gras – Ducs de Gascogne

Essential for a successful apéritif with South-West of France flavours. This recipe South West Duck Foie gras 90g  is a product of the terroir, foie gras being the Emblem of our French Cuisine.

A recipe that mixes all the aromas perfectly. A subtle and delectable combination, rich, generous, just sublime!

This range of salty specialties has been created to offer you traditional recipes, with the same quality concern as for the whole range of spreads, terrine from Ducs de Gascogne.

Enjoy this preparation on country-style bread, on toasts with a glass of sweet natural wine such as Sauternes or a medium sweet wine such as Gewurztraminer from Alsace.

From also some variation with spices or sweetness with  Duck Foie gras with Espelette chili or Duck Foie Gras spread with sweet wine.

How to enjoy:

Before opening keep at room temperature. Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.

About Ducs de Gascogne

Since 1953 in the heart of the Gers, Ducs de Gascogne has been a manufacturer of foie gras under the sign of craftsmanship and quality. Indeed, Ducs de Gascogne duck and goose foie gras is regularly rewarded at the Concours général agricole de Paris.

Innovation is also at the heart of its activity: inspired by traditional recipes from the southwest and current culinary trends.

The company creates new recipes every year. The family business also selects specialties, such as Gascony duck confit, cassoulet or even Armagnac… In order to offer its customers a whole range of local delicatessen products.

Finally, Ducs de Gascogne  offers a large selection of gourmet gifts: for a birthday, thank you or Christmas, this gift will always please!




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