Rhubarb Apple Jam – Lucien Georgelin
This original recipe will please the most demanding gourmets.
Lucien Georgelin uses the best of the fruits to make his jams . He directly selects them from the orchards so the fruit is harvested when perfectly ripe.
Slowly cooked in copper cauldrons with no additives, colourings or preservatives, thus preserving all the nutritional value of the fruit.
How to use: keep at room temperature. After opening keep in fridge and consume within 10 days.