Pur Honey Gingerbread
For Christmas, Monsieur CHATTÉ is proud to import gingerbread from Maison Mulot & Petit Jean.
In other words, discover those Pur Honey Gingerbread. 3 different flavors available: Lemon & Ginger / candied Orange / Salted butter Caramel.
Each pack contains 75g.
The ideal condiment to serve with your foie gras for your Christmas dinner starter!
Mulot & Petitjean History:
Founded over 220 years ago, Mulot & Petitjean has had a long and prestigious history with over two centuries of traditions and know how.
It makes innovation a priority, whilst preserving all the techniques, skills and expertise of days gone by.
A traditional Production:
Production begins with the creation of a base dough made from wheat flour, honey and sweeteners.
First they knead the dough and then leave it to rest for a minimum of two weeks.
Next, they work again on the base dough to make it more pliable during a process called ‘turning’.
Then, they add Egg yolks, raising agents, spices and natural flavours.
Last they roll, cut or place the “The ‘turned’ dough on a baking tray or in moulds.
The cooking time varies from a few minutes to two hours depending on the product being made.
The items or commodities can then be filled, iced or decorated with candied fruits.
The famous Mulot & Petitjean Nonnettes are made in the traditional way in Dijon according to an authentic gourmet recipe which will delight people of all ages.