Porcini Mushroom Potato Chips BRET’S
First, Enjoy and Feel all the nobility of porcini mushrooms in this original and authentic recipe.
Most of all, to taste without moderation!
Last but not least, these crisps are suitable for vegetarians.
These chips are gluten-free
About Bret’s brand
First a 100% family business, on a human scale, based in Pontivy in Morbihan ( Brittany).
Then, their credo since 1995: to be the French chips manufacturer by promoting the quality of Breton potatoes and participate to the economic development of the Brittany region.
As a result, the chips maker also a modern approach on the environment protection. Reduction of treatments and pesticides in the field, wise management of water and local supplies to improve the carbon footprint.
In Conclusion a loyal company that respects its employees, customers and partners as much as our planet.
Ingredients of Porcini Mushroom Potato Chips BRET’S
Potato crisps with porcini mushrooms, flavored – Ingredients: Potatoes (France) (61.9%), sunflower oil (31%), salt, natural boletus flavoring with other natural flavourings, carob powder, dehydrated garlic , boletus powder (0.1%).
Possible traces of: milk, celery, mustard.
Packaged in a protective atmosphere. Store away from heat and humidity.
Nutritional values per 100 g
Energy value (kJ) 2190 kJ / 100 g
Energy value (kcal) 525 kcal / 100 g
Fat 31 g / 100 g
Saturated fatty acids 2.6 g / 100 g
Carbohydrates 53 g / 100 g
Sugars 0.8 g / 100 g
Dietary fiber 5 g / 100 g
Protein 6 g / 100 g
Salt 1.4 g / 100 g