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Moutarde from Dijon are standard! Refined mustard with a rustic and regional character due to a very high content in mustard seeds. The recipe brings strength to the taste and the hotness, and also due to its unique ingredients such as Reims’ Champagne Vinegar. The Reims Champagne Mustard goes naturally with red meats or cooked pork meats, charcuterie, and is also used for warm sauces.
