Pate Sarlandais with Summer Truffles 220g – Lucien Georgelin

Price: HKD 85

220g

How to use:

Before opening keep at room temperature.
Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.

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Lucien Georgelin Pate Sarlandais is a delightful combination of Foie Gras and Summer Truffle. A pate to experience the aromas of Perigord.

Try it with a baguette and gherkins!

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