Onion chutney with Summer Truffle :
Patiently simmered in a sweet white wine syrup, onions have developed all their fruity flavors. The subtle truffle flavor sublimate the chutney. This chutney is a delight with goose or duck foie gras “mi-cuit”.
Lucien Georgelin cook his tasty chutneys in copper basin with a homemade spirit. No preservatives, colorants nor artificial flavors!