Le Margaux du Château de Malleret, Margaux, 2014
Le Margaux is an appellation of Medoc in the Bordeaux region. The blend of Cabernet, Merlot, Cabernet Franc and Petit Verdot make it an elegant wine with savory tannins.
On 2 plots of Günzian gravel located in Arsac. The cuvée produced here is essentially based on Merlot, and characterised by its power, its roundness and its complexity.
Grape Varieties: Merlot: 94 % Cabernet Sauvignon: 3 % Petit Verdot: 3 %
Tasting Notes: At first,a gentle and seductive nose. Then an elegant black fruit and fresh leather in mouth. Lovely intense finish. Overall, Beautiful poise and balance.
92/100 : Tim Atkins – 90-91/100 : James Suckling 86/100 : Decanter – 15/20 : J. Dupont, Le Point 86-88/100 : A. Galloni – 89/100 Bettane&Desseauve