Goose Cassoulet – La Belle Chaurienne
These cassoulet is cooked respecting the culinary tradition for tasty flavors.
Very tasty with goose confit pieces carefully selected. The beans used, real lingots beans, will reveal you their incomparable flavour and tenderness since they have been slowly cooked in the goose fat.
How to prepare :
Pour in a terrine dish and brown under the oven grill for 30 minutes. You can also warm the content in a saucepan on a low fire for 10 minutes while stirring regularly.
Add herbs, salt and pepper if you wish. Enjoy it with a glass of Bergerac wine.
Conservation: before opening, store the tin in a dry place and at room temperature. After opening, keep refrigerated and consume quickly.