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Honey Gingerbread

For Christmas, Monsieur CHATTÉ brings you the tasty flavors of Gingerbread.

First Gingerbread has a warm and spicy flavor profile. Indeed, it combines ginger and other spices. It is often enjoyed during the holiday season. Its distinctive aroma is associated with festive and comforting occasions.

Each pack contains 350 g with presliced gingerbread.

The ideal condiment to serve with your foie gras for your Christmas dinner starter!

Honey Gingerbread History:

First, throughout its long history, gingerbread has been associated with celebrations, holidays, and festive occasions, making it a cherished part of culinary traditions in many cultures.

The history of gingerbread dates back many centuries, and it has evolved over time with cultural and regional variations.

During medieval times, Gingerbread as we know it today began to take shape in Europe. Crusaders returning from the Middle East brought spices, including ginger, back with them. Ginger began to be used in sweets and breads, and the concept of spiced honey cakes emerged.

Then,  honey was a common sweetener. The combination of honey, spices, and breadcrumbs or flour resulted in a sweet and spiced cake or bread. These early gingerbreads were often shaped into figures or stamped with religious symbols.

Today, gingerbread remains a favorite during the holidays, with various forms like cookies, cakes, and houses being enjoyed worldwide. The tradition of making and decorating gingerbread houses is particularly widespread during Christmas.

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