Homemade Duck whole Foie Gras 150g
Homemade and hand made by Monsieur CHATTÉ
Whole foie gras liver, certified IGP South West of France.
Prepared with Armagnac.
Tasting Notes: Intense in flavour and smooth in texture.
How to use:
Before opening keep at room temperature.
Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.