Cheese Fondue is an Alpine dish found in France and Switzerland. It consist of melted cheese served in a pot heated by a candle. Dip bread into the cheese to eat it !
This premade mix consist of 2 grated farmhouse Swiss cheeses. Already pre-grated, add 25 cl of wine and spices (nutmeg, pepper) in a casserole and stir on low to medium fire until it melts completely (about 10 mins). If too thick add more white wine or some kirsch liquor.