Duck Foie Gras Preparation with Espelette chili 100g – Lucien Georgelin

Price: HKD 59

How to use:

Before opening keep at room temperature.
Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.

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Duck Foie Gras preparation with Espelette chili. Essential for an successful apéritif with South-West of France flavors. Enjoy this preparation on country-style bread, on toasts with a glass of Monbazillac.

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