Farmhouse Terrine with Espelette Chili

Price: Regular HKD 69



Farmhouse Terrine with Espelette Chili

from La Belle Chaurienne

La Belle Chaurienne the reference for Cassoulet and Terrines in South West of France.
Do you know who the Chauriens and the Chauriennes are?

First, they are the inhabitants of Castelnaudary. This is a small town in Aude in the south of France, between Toulouse and Carcassonne, famous throughout the world for its famous cassoulet.

La Belle Chaurienne is therefore aptly named since. Then, established for 57 years in this beautiful city, it is the main standard-bearer of its gastronomic know-how.

Farmhouse Terrine with Espelette Chili is a traditional recipe from South West of France spiced up by the famous Espelette Pepper from the Basque country.

Prepared with first class ingredients and following traditional recipes from the Southwest terroir, this pâté terrine is a very authentic.

Enjoy this terrine spread on any crackers or baguette bread as a starter. It comes along perfectly with a cold cut platter and a delicious glass of red wine.


What is Espelette Chili?

First, Piment d’Espelette (known in English as Espelette Pepper, Espelette Chilis, or Basque Chiles) is a rare and expensive chili grown in the Basque region of southwest France.

Most of time, this spice is used instead of pepper. Then, it also brings some after taste mild spice kick. At last, this traditional South West of France chili is frequently used in cuisine. Try our piperade or else our Homemade chocolate with espelette chili.