Espelette Chili terrine – Lucien Georgelin, 220g
Basque Terrine with Espelette Pepper. A traditional South West terrine, spiced up by the famous Espelette Pepper from the Basque country.
Prepared with first class ingredients and following traditional recipes from the Southwest terroir, these pâté recipes are very authentic. Keeping in mind his mother’s memory, Lucien Georgelin has developed this range without adding preservatives or additives. Any household care taker or housewife could make these recipes in the kitchen. Indeed, exactly like a home-made pâté, the fat is visible because there are no additives to fix it in the preparation.
How to use:
Before opening keep at room temperature.
Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.