Duck Liver Paté terrine – Lucien Georgelin
The subtle balance between the duck meat and the cream give it a characteristic silky consistency as a mousse.
Prepared with noble pieces of duck. Try this terrine as an appetizer or for a picnic. Once open, you’ll smell a flavour of undergrowth that your taste buds will enjoy.
Prepared with first class ingredients and following traditional recipes from the Southwest terroir, these pâté recipes are very authentic. Keeping in mind his mother’s memory, Lucien Georgelin has developed this range without adding preservatives or additives. Any household care taker or housewife could make these recipes in the kitchen. Indeed, exactly like a home-made pâté, the fat is visible because there are no additives to fix it in the preparation.
How to use:
Before opening keep at room temperature.
Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.