Duck Grattons terrine – Lucien Georgelin is a grilled duck meat in its own fat.
This type of cooking develops an incredible taste and aroma. Once the fat has been trimmed, the grattons are seasoned and put in glass jars. Known for being a delicacy, you will love them for their special texture and their crispiness.
Once opened, you will enjoy the surprising smell of this traditional terrine.
How to use:
Before opening keep at room temperature.
Put in the fridge 1 to 2 hours right before opening.
After keep in the fridge and consume within 3 days.