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DOM PETROFF – Caviar OSSETRA

From: HKD 650

DOM PETROFF OSSETRA 30g , 50g & 125g

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DOM PETROFF – Caviar OSSETRA

Tasting Notes: A great, classic caviar. It has a delicate structure with elegant, golden highlights.

Established in France in 1979, Dom Petroff has supplied the top seafood purveyors, chefs and

Gourmet retail stores with the best quality caviar.

Dom Petroff experts select the best batches available working with high quality farms around the word.

As it takes 8 to 10 years for an Ossetra to reach its maturity and produce caviar, the quality of the farm now matters much more than the country of origin. Every tin of Dom Petroff caviar includes

both common name and scientific name of the species. The word “caviar” is not protected, which is why customers can sometimes be confused and need to be informed properly: only sturgeon

makes real caviar. In France, Dom Petroff selects, matures, grades and hand packs all its products to order. Maturation is a key step during which, after processing, caviar will obtain its taste profile and

exceptional qualities. Since the process takes between 4 to 8 months, it is a costly step that requires constant care from Dom Petroff caviar experts in Paris where the company is based.

The end result? Luxurious caviar perfect for your palate.

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