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Dessert Compote – Lucien Georgelin
This recipe will please the most demanding gourmets. Lucien Georgelin uses the best of the fruits to make his dessert with fruits directly selected from the orchards so the fruit is harvested when perfectly ripe.
Slowly cooked in copper cauldrons with no additives, colourings or preservatives, thus preserving all the nutritional value of the fruit.
Ingredients: 50% of apple and 50% of fruits. No added sugar.
Each spoon reveals a beautiful piece of fruit that will awaken your taste buds!
To enjoy as a dessert or a snack. Discover the whole range with the following flavours:
Apple pear / Apple Kiwi Pineaple / Apple Passion Mango
