Crystallized fruits in Box.
Flavor: mix of Raspberry & Apricot.
Crystallized fruits in Box will bring you an authentic taste of your childhood. The perfect treat without any artificial flavours or preservatives.
Fruit jellies, despite their simple appearance, hide a very old history.
The West discovered the ancestor of fruit jelly on the return of the Crusaders, in the form of “dry jams”. In Antiquity, men ensured the preservation of fruits thanks to honey. It was common to boil the fruit in honey to keep it intact.
Later, in the Middle Ages, the introduction of sugar will improve the technique of candying fruit. Poured into a mold or cut, the paste obtained was originally a way of preserving the flesh of fruits, hence the name “dry jam
The selection of the fruits, according to their quality, their origin as well as their degree of maturation is the first step. It is essential because their flavor depends on it.
The fruits are then immersed in boiling water to soften them, then crushed and sieved to extract the pulp. Cooking the mixture allows the excess water to evaporate and to reach the desired concentration of sugar. The mixture, once reduced, is poured onto plates and then rests, allowing it to gel.
The pasta is then cut into cubes, then coated with granulated sugar.