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Coeur du Berry is a goat milk cheese from Loire Valley.
Perfect for St Valentine’s Day. Its special shape is dedicated to a near-by village unique in France : “St Valentin”.
The cheese is characterised by a mixture of a smoky ash coated rind with a blue and white mould combination.
Tasting notes: tangy with a very clean finish, earthy flavours.
Texture: Soft inside with a smooth texture.
Pairing: Light with sweet flavours of hazelnuts, this cheese will pair well with a light, crisp and fruity wine from the similar region of France: Sauvignon Blanc Sancerre or a Pouilly Fumé.
