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Chiroubles, Chatenay, Laurent Gauthier, 2019.
Awards: 91 pts Vinous.
Beaujolais Cru since 1936.
Origin : A delicious wine where the soil combines high elevation, pink granit soil and elegance.
Grape Variety: 100% Gamay Noir.
Farming: Estate certified Terra Vitis. Sustainable farming, plowing the soil, short pruning in bushes.
Tasting Notes: At first, a red garnet robe with purple tints. Then, the nose is very complex characterised with peonies, cherry and mineral notes. A generous palate, well-balanced and refreshing. Overall, a fruity and silky finish.
Food serving recommendations: A perfect match with beef, poultry, country pâté or chicken liver mousse, cured meats or cheese but also pasta with bolognese.
