Chateau Les Vergnes belonged to Gargan Baron who carried out successfully the first experiments against the phylloxera since 1879. Since then, the vineyard never stopped using modern vineyard techniques.
For instance, Chateau Les Vergnes received the certification “Integrated Farming” estate since 2005 .Then received the certification High Environmental Value,
Chateau Les Vergnes conducts a sustainable production approach. It respects a fundamental principle: to produce a quality wine while respecting the Men, the Earth and our Landscapes. In addition, this commitment carries the signature “Bee Orchid“. This rare orchid preserved on the estate is a certification label of Earthwatch Institute NGO.
Intense, well-structured and harmonious on the palate. The freshness and personality of the wine are a delight when it is drunk young, but it is only after 2 or 3 years that it is really at its best.