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Chateau la grange des Mauberts, Sainte Foy de Bordeaux Rouge 2020.
The passion of winegrowing – grapes – comes from the owner childhood. He got stronger as he met men and women in love with this job and also thanks to apprenticeships and knowledge exchanges. This métier forces to question yourself very often and to listen to new discoveries to find the best balance between terroir, the soil’s life and the vine, in hopes to produce balanced wines. Today, his vineyard counts for 10 hectares of vines located on slopes south of Sainte-Foy-La-Grande. He has been running it following organic farming, since 1990 for one part, the other got certified in 2011, as he settled.
Village: Les Lèves-et-Thoumeyragues
Total winegrowing area: 10 hectares
Terroir:
Clay-limestone, loamy and clay soils – Subsoils of limestone – 90-meter high – South-west slopes of Sainte-Foy-La-Grande – 40-year-old vines
Clay-limestone, loamy and clay soils – Subsoils of limestone – 90-meter high – South-west slopes of Sainte-Foy-La-Grande – 40-year-old vines
Winemaking and ageing:
Mechanical harvest at the beginning of sptember. No added sulphites winemaking. Oxygen-less work throughout fermentations and ageing. If needed, added oxygen as homeopathy. Fermentation lasts 3 weeks with daily pumping-over then malolactic fermentation and ageing in vat.
CO2 produced during fermentation is maintained at most. Then, it will be decreased right before bottling.
Mechanical harvest at the beginning of sptember. No added sulphites winemaking. Oxygen-less work throughout fermentations and ageing. If needed, added oxygen as homeopathy. Fermentation lasts 3 weeks with daily pumping-over then malolactic fermentation and ageing in vat.
CO2 produced during fermentation is maintained at most. Then, it will be decreased right before bottling.
Grape Variety:
55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc
55% Merlot, 30% Cabernet Sauvignon, 15% Cabernet Franc
Tasting Notes: At first a dark red colour. Then Chateau la grange des Mauberts, Sainte Foy de Bordeaux Rouge 2020 has an open nose of cedar wood flavours, powerful body with melted tanins. At last a ripe and juicy red fruit, long finish of toasted notes.
Food pairing Recommendations: Enjoy this red wine with a delicious Beef fillet or a blue veined cheese.
