Chateau Grand Pey Lescours, Saint Emilion Grand Cru, 2015
One-time property of the Baroness Arthur de Brezets and purchased in 1924 by the Escure family, Château Grand-Pey Lescours is 25 hectares in size planted on siliceous-gravelly soil with considerable traces of iron-pan.
The Escure family also owns Chateau Bellisle Mondotte.
Grape Variety: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon
Tasting Notes: At first, the wine is dark purple/red in the glass. Then on the nose, you will enjoy full of ripe plum and prune notes with hints of cedar wood and spice. Overall, the palate is round . Lovely, juicy and vibrant with a generous prune and bramble finish.
Food Pairing Suggestions: A very elegant wine to enjoy with noble meat such as turkey, veal, Duck or Beef. A great companions with a Cheese platter.