Caramel spread – Lucien Georgelin or “Confiture de Lait”.
Milk and cream from Normandy and cane sugar to give a little caramelised taste is the secret of this delicious milk jam.
A delicious caramel taste with no added aromas, additives, colourings or preservatives. A traditional recipe slowly cooked in copper cauldron for an authentic taste.
Ingredients: condensed milk of Normandy, cream, sugar cane, caramel, milk protein and emulsifier.
How to use: keep at room temperature. Once opened keep in fridge and consume within 10 days.
Simply spread on a slice of bread, Lucien Georgelin’s milk jam will be appreciated at snack or breakfast time, with your coffee or tea . You can also combin it in your favourite cake recipe! This recipe will please all palates from youngest to adult age.