Blackcurrant Jam – Lucien Georgelin
This traditional and authentic recipe will please the most demanding gourmets.
Lucien Georgelin uses the best of the fruits to make his jams . He directly selects them from the orchards so the fruit is harvested when perfectly ripe.
Prepared with up to 60% fruit (where regulation requires only 45%) to guaranty the pleasure of the taste buds.
Slowly cooked in copper cauldrons with no additives, colourings or preservatives, thus preserving all the nutritional value of the fruit.
How to use: keep at room temperature. After opening keep in fridge and consume within 10 days.