Smoked Manchego- 100g is a traditional, pasteurised from the beautiful countryside  of Spain.

The region hold a fertile grazing land for the milk-giving ewes. It received an AOC protection in 1980. Two breeds of ewes must be used to maintain the AOP (Manech and Basco-Béarnaise).

Smoked Manchego is the perfect addition to your culinary collection. Originating from the renowned La Mancha region in Spain, Manchego cheese is celebrated for its firm texture and distinctive taste. When expertly smoked, it acquires a delicious smoky aroma that elevates its traditional profile, making it a gourmet favorite among cheese lovers.

Its unique smoky flavor and rich heritage make it a must-try for connoisseurs and newcomers alike.

Matured for at least 6 months, this cheese often comes in a flat cylindrical shape.It tastes delicious with fruity red, full-bodied red or white wines such as Zinfandel, Tempranillo or Syrah.

This cheese combines the nutty, buttery notes of classic Manchego with a subtle smoky undertone. This harmonious blend creates a complex flavor that enhances both everyday meals and special occasions.

Made from pure sheep’s milk, Smoked Manchego boasts a rich nutritional profile and authentic taste. Its artisanal production process ensures a consistent, premium quality cheese.

This smoked cheese is perfect for cheese boards, pairing beautifully with dried fruits, nuts, and artisanal bread. It also adds a smoky depth to salads, sandwiches, and pasta dishes, making it a versatile ingredient in your kitchen.

Last but not least, rich in protein, calcium, and healthy fats, Smoked Manchego is not only delicious but also a nutritious choice for a balanced diet.

What Does Smoked Manchego Taste Like?

First, Manchego typically has a rich, slightly tangy flavor with nutty and buttery notes. The smoking process brings out a warm, savory aroma and a deeper flavor that complements the cheese’s natural sweetness. Depending on how it is smoked, the taste may be subtly smoky or more pronounced.

Its firm texture makes smoked Manchego easy to slice, cube, or shave. It’s flavorful enough to enjoy on its own, yet versatile enough to pair with a variety of foods.

The post Smoked Manchego appeared first on Monsieur CHATTÉ.

Ossau-Iraty – 100g is a traditional, unpasteurised from the picturesque mountains of Pyrenees.

The region hold a fertile grazing land for the milk-giving ewes. It received an AOC protection in 1980. Two breeds of ewes must be used to maintain the AOP (Manech and Basco-Béarnaise).

The cheese is uncooked and pressed. His  texture is semi-hard. The rind is thick, buff and marked with rust and gray molds. Beneath the brown and orange rind is an ivory white, supple and slightly grainy interior. The mouthfeel is creamy and buttery. During the winter flavours are herbaceous, nutty and fruity. Following summer, the cheeses tend to reveal aromas of grass and flowers.

Matured for at least 6 months, this cheese often comes in a flat cylindrical shape.It tastes delicious with fruity red, full-bodied red or white wines such as Zinfandel, Tempranillo or Syrah.

Did you know about Ossau Iraty?

First, Ossau-Iraty has a very rich history. Once upon a time, the Greek God Apollo had a son named Aristee, a shepherd.

Then, he turned the milk from his herd of sheep into this delicious cheese. Considering a Greek God may not have invented Ossau-Iraty, Cheese maker produce the cheese wheel according to tradition that dates back some 3,000 years. Therefore, this means Ossau-Iraty predates the English alphabet.

They make this cheese in 2 regions:  in the southwest of France along the Spanish border—in the Northern Basque Country’s Irati beech forest and in Bearn’s neighboring Ossau Valley. The two places lie in the green rolling foothills of the Western Pyrenees.

The region replies a lot on the production of Ossau Iraty.

As early as the first century, The Pyrenees sheep’s milk cheeses production hits records.  Monks often produced wheels in their monasteries. By the 14th century, sheep’s milk cheese was considered a currency. Shepherds and farmers could pay bills and taxes with wheels of cheese.

The post Ossau-Iraty appeared first on Monsieur CHATTÉ.