Duck Gizzards ready to eat. 300g – IGP South West of France.

Called in French Gesiers de Canard.

The perfect main dish that will make you travel in South West of France and rediscover its gastronomy.

This item is exclusive for Christmas 2025.

How to prepare :

Place gizzards in a pan and warm on a low fire for 20 minutes.

Once ready, serve it with some fried potatoes in a salad as a starter with some pine nuts. The perfect Salade Landaise like in the South of France.

Enjoy with a glass of Bergerac wine and some oven baked potatoes.

Conservation : before opening, store in a dry place and at room temperature. After opening, refrigerated and consume quickly.

Duck Gizzards direct imported in Hong Kong by Monsieur CHATTE catering – Delicatessen

We, the third generation Chatté family, import an array of French delicacies. Our commitment to excellence starts with a meticulous selection of French suppliers, prioritizing small local producers to ensure quality and authenticity.

From our kitchen we craft our signature dishes and offer tailor-made options to private and corporate customers.

Operating on a made-to-order basis, we prioritize sustainability and minimize waste, reflecting our dedication to both exquisite cuisine and environmental consciousness.

Whether your gathering is an intimate party of six or a grand event for 200, our team will expertly guide you through, tailoring the experience to match your tastes and budget.

Additionally, we propose onsite comprehensive solutions, including equipment rental and serving staff, to ensure the success of your function.

Navigate our user-friendly platform to make your selections and anticipate a seamless experience, or visit our shop, 91 Jervois Street.

Bon appétit !

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