charcuterie in Hong Kong Archives | Monsieur CHATTÉ https://monsieurchatte.com/product-tag/charcuterie-in-hong-kong/ Mon, 23 Mar 2026 06:46:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.11 https://monsieurchatte.com/wp-content/uploads/2018/06/cropped-logo-32x32.jpg charcuterie in Hong Kong Archives | Monsieur CHATTÉ https://monsieurchatte.com/product-tag/charcuterie-in-hong-kong/ 32 32 Pure Porc Saucisson sec porc fermier 250g https://monsieurchatte.com/product/pure-porc-saucisson-sec-porc-fermier-250g/ Mon, 13 Oct 2025 06:49:24 +0000 https://monsieurchatte.com/?post_type=product&p=666 250g

It is a promotional item with No additional discount

The post Pure Porc Saucisson sec porc fermier 250g appeared first on Monsieur CHATTÉ.

]]> Pure Porc Saucisson sec  – porc fermier 250g

First, premium pork meat is selected to handmade those traditional saucissons. The skin is edible as made of natural casing (directly from Pork). No preservatives are used for this range.

Then,, 100% Pure French Pork.

 Several flavours are available such as Green pepper, walnut, sea salt.
Monsieur CHATTÉ is proud to direct import his Saucissons from Maison Loste, butcher charcutier for over 150 years. Maison Loste has retained the family values and artisanal spirit of its founder, Pierre Loste.
Simply sliced thinly the Pure Porc Saucisson sec porc fermier 250g with a sharp knife.
You can enjoy them on its own with a glass or red wine such as Cotes du Rhone or a delicious rosé from Provence.
Share them with friends alongside a cold cut platter or cheese platter.
Most of all, A pure moment of pleasure and conviviality.

Try serving this delicious farmer’s pork sausage alongside drinks with family or friends !

You can enjoy them on its own with a glass or red wine such as Cotes du Rhone or a delicious rosé from Provence.
Share them with friends alongside a cold cut platter or cheese platter.
A pure moment of pleasure and conviviality.
A selection of premium Pork Sausage to handmade those traditional saucissons. The skin is edible as made of natural casing (directly from Pork). No preservatives are used for this range.

WHEN DID WE CREATED SAUSAGES ?

At first no-one knows which came first, sausages or cured sausages.
But surely 1546 appears to show the first mention of the word “saucisson” (cured sausage) in France, in The Third Book by Rabelais, a work celebrating undeniable hedonism.

The post Pure Porc Saucisson sec porc fermier 250g appeared first on Monsieur CHATTÉ.

]]>